Rich, golden, and with a hint of fire, Marie Sharp’s Pure Mango Habanero Pepper Sauce pairs the smooth flavor of mangoes with just the right amount of yellow habanero pepper heat. Full of Marie Sharp’s characteristic flavors, the sauce’s low to mid-level heat profile makes it a great choice for the whole family.
Marie Sharp’s pepper jellies are made from fresh habanero peppers with a scoville of 25,000 units grown on her own family property. the fresh ingredients of the product accounts for this unique blend. Use as dip, hors d’oeuvre on crackers with cream cheese or on cold meats.
INGREDIENTS:
Choice fresh, red habanero pepper pieces, onions, garlic, cilantro, sugar, vinegar, lime juice and pectin.
The Hottest of them all…lava heat style. This sauce is a fusion of our local Habanero with the notorious Trinidad Scorpion Pepper to create a tasty yet very spicy hot sauce. Take one drop a time, no seriously.
Add boldness and smoky authenticity to your dishes with Marie Sharp’s Smoked Habanero Pepper Sauce. Flavored to perfection with the smoke from the same indigenous wood species used by our Mayan ancestors, this not-too-mild, not-too-hot, pepper sauce will perfectly complement your barbequed dishes and slow-cooked roasts.
Marie Sharp’s Smokin’ Marie Smoked Habanero Sauce turns up the heat on her classic “Smoked” sauce by adding more red habanero peppers. Now you can enjoy exquisite, fruitwood-smoked flavor without dialing back on the face melting heat you crave. Smokin’ Marie Smoked Habanero Sauce: first there was “Smoked”, now there’s fire.
With a unique sweet taste derived from raw turbinodo sugar, the subtly hot Marie Sharp’s Sweet Habanero Pepper Sauce makes a fantastic dip for crackers and other hors d’oeuvres. The combination of heat and sweet proves extremely versatile, lending itself well to Asian dishes (dumplings, spring rolls, etc…) and beyond.
Freshly made by Mrs. Sharp herself with tender loving care and attention with tamarind grown on her farm Melinda Estates. Take a dive into nostalgic memories when taking a bites of her delicious and all natural tamarind sweets.
Marie Sharp’s all natural jams and jellies are made with the freshest exotic fruits and the finest ingredients. All of her fresh fruits are grown on the Sharp’s family farm, nestled in the fertile foothills of the Mayan Mountains. She does not use fruit juices or commercially prepared concentrates.
INGREDIENTS:
Papaya, banana, mango, pineapple, orange, all-natural cane sugar, key lime juice and pectin.
Marie Sharp’s Tropical Orange Habanero Pepper Sauce blends the citrusy sweetness of ripened oranges with the intense tropical heat of yellow habanero peppers. The result? A deliciously hot pepper sauce that will add distinctive color and character to your favorite dishes.
