Marie Sharp’s pepper jellies are made from fresh habanero peppers with a scoville of 25,000 units grown on her own family property. the fresh ingredients of the product accounts for this unique blend. Use as dip, hors d’oeuvre on crackers with cream cheese or on cold meats.
INGREDIENTS:
Choice fresh, red habanero pepper pieces, onions, garlic, cilantro, sugar, vinegar, lime juice and pectin.
Marie Sharp’s all natural jams and jellies are made with the freshest exotic fruits and the finest ingredients. All of her fresh fruits are grown on the Sharp’s family farm, nestled in the fertile foothills of the Mayan Mountains. She does not use fruit juices or commercially prepared concentrates.
INGREDIENTS:
Papaya, banana, mango, pineapple, orange, all-natural cane sugar, key lime juice and pectin.
