Creole spices add a signature accent to this blazing hot pepper sauce. With her Belizean Heat Habanero Pepper Sauce, Marie has cranked the heat, but also turned up the Caribbean flavor, combining the eye-watering hotness capsicum and habanero peppers with a secret blend of spices from across the West Indies.
Marie Sharp’s Berry Habanero Pepper Sauce takes local grown huckleberries fused with our habanero peppers and other premium vegetables and ingredients.
Marie Sharp’s BEWARE (Comatose Heat Level) Habanero Pepper Sauce is only for connoisseurs of EXTREME heat and flavor – all others BEWARE! This award-winning recipe adds blistering capsicum to an already scorching habanero foundation.
Marie Sharp’s Exotic Sauce is the finest product of its kind. This rich blend of fresh fruit and aromatic spices is the perfect complement to any meal. It is excellent for basting, grilling, cooking or as a condiment with meat, pork, poultry, seafood, game meat, vegetables, soups and cheese.
A true fan favorite, Marie Sharp’s Fiery Hot Habanero Pepper Sauce brings more habanero fire to the table without masking the flavor of the sauce’s world-renowned base (carrots, onions, lime juice, sea salt, roasted garlic, and vinegar). Originally created for the Mexican market, this sauce’s popularity has now spread worldwide.
Garlic lovers rejoice! Marie Sharp’s Garlic Pepper Sauce offers a subtle flavor profile with a slow, mild burn that will sneak up on you. Rich with roasted garlic, this sauce will perk up your salsas and marinades while pairing brilliantly with meat and seafood dishes.
With its delectably tangy flavor, Marie Sharp’s Grapefruit Pulp Habanero Pepper Sauce adds a one-of-a-kind zing to whatever it touches. Perfect on rice and as a tangy complement to savory meals, this pepper sauce will lend its irresistible flavor to a wide array of dishes.
Marie Sharp’s Exotic Sauce is the finest product of its kind. This rich blend of fresh fruit and aromatic spices is the perfect complement to any meal. It is excellent for basting, grilling, cooking or as a condiment with meat, pork, poultry, seafood, game meat, vegetables, soups and cheese.
This is the award-winning, original recipe from 1981 that started a revolution. Marie Sharp’s Mild Habanero Pepper Sauce is made with select red Belizean habanero peppers, hand-chopped carrots and white onions, freshly squeezed key lime juice, hand-harvested sea salt, roasted garlic, and natural vinegar. Slightly sweet and extremely flavorful, this hot sauce will add a burst of flavor to any dish.
You say you like it hot? It’s time to prove it. Marie Sharp’s “No Wimps Allowed” Habanero Pepper Sauce adds the tangy twist of ripened tomatoes to a fiery inferno of capsicum and red habanero peppers. Proceed with caution; use sparingly.
This cactus-based, (Nopal | Prickly Pear) habanero pepper sauce is the first of its kind. A standout in both appearance and flavor, Marie Sharp’s Green Habanero Pepper Sauce’s delightfully unique blend of cactus and green habanero peppers offers a not-too-hot but oh-so-flavorful table sauce that will leave you reaching for the bottle again and again.
Marie Sharp’s has again created a one of a kind carrot based Habanero Pepper sauce, this time with an added touch of Natural Garlic. It is specially made with love for those that yearn for a balance between heat and flavor. Nestled in the foothills of the Mayan Mountains of Belize, Marie still creates products the old fashioned way using only the freshest vegetables and the finest ingredients. Marie’s Original Garlic recipe utilizes the potent Red Habanero, the hottest pepper known to man. Her recipe is a sure winner that goes great on all of your favorite food!
